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Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alto Quilombo Brewing
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

81.6

SRM (daniels):

10.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	69.2%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	12.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	3.8%
0.30 kg	Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt	33	61	3.8%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	4.4%
7.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15.5	Boil	30 min	6.01	1.7%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Leaf/Whole	14.1	Whirlpool at 78 °C	0 min	3.17	7.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	0 min	2.25	7.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 78 °C	0 min	3.53	7.2%
162 g	BSG - Idaho 7162 g Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	3 days	31.73	38.7%
160 g	El Dorado160 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days	34.89	38.2%
419 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	6.01	1.7%
192 g	BSG - Idaho 7 (Leaf/Whole) 192 g Idaho 7 (Leaf/Whole) Hops	34.9	45.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	2.25	7.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	3.53	7.2%
160 g	El Dorado (Leaf/Whole) 160 g El Dorado (Leaf/Whole) Hops	34.89	38.2%
419 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	75 °C	15 min
22 L	Fly Sparge	78 °C	--	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lemon Peel		Flavor	Boil	10 min.
100 g	Ginger Root		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130.6 g Temp: 19 °C CO₂ Level: 2.24 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 22:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Omargar65 • 05/27/2020 at 01:08pm

5 of 5

Refreshing and lovely to punch up the vitamins during the pandemic. Staysafe!

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