Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tomahawk40 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
45 min |
34.9 |
28.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.8 |
28.6% |
|
30 g |
Tomahawk30 g Tomahawk Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.63 |
21.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.63 |
21.4% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tomahawk (Pellet) 70 g Tomahawk (Pellet) Hops |
|
40.53 |
50% |
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
11.43 |
50% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
69 °C |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Bootlegger" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 6.02%, IBU 51.95, SRM 9.01, Fermentables: (BEST Pale ale, Château Cara Gold, Château Cara Ruby, Melanoid Malt, CaraAmber, Red X, Munich) Hops: (Tomahawk, Cascade) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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