Wheatwine Beer Recipe | All Grain Wheatwine by Crown85 | Brewer's Friend

Wheatwine

330 calories 32.4 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday May 27th 2020
1.099
1.023
10.0%
46.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 41%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.7%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 30.8%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 203 °F 1 min 0.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 203 °F 30 min 12.74 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 203 °F 60 min 33.15 40%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheatwine" Wheatwine beer recipe by Crown85. All Grain, ABV 9.95%, IBU 46.66, SRM 10.78, Fermentables: (Wheat Malt, Maris Otter Pale, CaraMunich, Vienna, Red Wheat) Hops: (Azacca, Cascade, Nugget)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:39 UTC
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