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The Wizard IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday May 26th 2020

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	59.9%
2 kg	American - Wheat2 kg Wheat	38	1.8	24%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	4.2%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Belma (9.4 AA)45 g Belma (9.4 AA) Hops	Pellet	9.4	Boil	15 min	17.78	26%
30 g	Belma (9.4 AA)30 g Belma (9.4 AA) Hops	Pellet	9.4	Whirlpool	30 min	5.04	17.3%
14 g	Mosaic LupuLN2 (24 AA) / 2 Ounces	Lupulin Pellet	24	Whirlpool at 100 °C	30 min	6	8.1%
40 g	Sabro40 g Sabro Hops	Pellet	14.9	Whirlpool	30 min	10.64	23.1%
14 g	Mosaic LupuLN2 (24 AA) / 2 Ounces	Lupulin Pellet	24	Dry Hop	3 days		8.1%
30 g	Sabro30 g Sabro Hops	Pellet	14.9	Dry Hop	3 days		17.3%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Belma (9.4 AA) (Pellet) 75 g Belma (9.4 AA) (Pellet) Hops	22.82	43.3%
28 g	Mosaic LupuLN2 (24 AA) / 2 Ounces (Lupulin Pellet)	6	16.2%
70 g	Sabro (Pellet) 70 g Sabro (Pellet) Hops	10.64	40.4%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Strike at 76c	Temperature	--	68 °C	60 min
20 L	Start with 81c water	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Wizard IPA

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