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Imperial Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	76.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	11.8%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	4.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
17 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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