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APA Sureña

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

37.0

SRM (morey):

9.6

Mash pH

5.7

Cost $

84.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 kg	Belgian - Pilsner9.4 kg Belgian - Pilsner	$ 1.52 / kg $ 14.29	37	1.6	81%
1.10 kg	Belgian - Crystal1.1 kg Crystal	$ 0.00 / g $ 4.37	34.3	57.1	9.5%
1.10 kg	Castle Malting - Cara Blond1.1 kg Cara Blond	$ 0.00 / g $ 4.37	35.9	8	9.5%
11.60 kg / $ 23.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Warrior (14.7 AA) / 177 Grams		Pellet	14.7	First Wort	60 min	9.58	4.2%
74 g	Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams	$ 0.07 / g $ 4.85	Pellet	12.5	Whirlpool	15 min	19.27	15.6%
70 g	Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams	$ 0.16 / g $ 11.03	Pellet	11.2	Whirlpool	15 min	8.17	14.8%
154 g	Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams	$ 0.07 / g $ 10.10	Pellet	12.5	Dry Hop	4 days		32.5%
156 g	Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams	$ 0.16 / g $ 24.58	Pellet	11.2	Dry Hop	4 days		32.9%
474 g / $ 50.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Warrior (14.7 AA) / 177 Grams (Pellet)		9.58	4.2%
228 g	Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams (Pellet)	$ 0.07 / g $ 14.95	19.27	48.1%
226 g	Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams (Pellet)	$ 0.16 / g $ 35.61	8.17	47.7%
474 g / $ 50.56

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:	$ 3.75 / each $ 11.25
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 314 B cells required

$ 11.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
+2.7g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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