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Quadrupel #6

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.2%

IBU (tinseth):

21.6

EBC (ebcmorey):

26.7

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,400 g	BE - Pale Ale4400 g Pale Ale	38	7.58	62%
1,800 g	Dingemans - Munich MD1800 g Munich MD	36.5	15.31	25.4%
140 g	German - CaraMunich II140 g CaraMunich II	34	121.26	2%
60 g	Weyermann - Carafa I60 g Carafa I	32	905.81	0.8%
200 g	Belgian - Pilsner200 g Pilsner	37	2.77	2.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42		7%
7,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Goldings16 g Goldings Hops	Pellet	5.3	Boil	60 min	9.51	30.8%
16 g	Saaz16 g Saaz Hops	Pellet	4.4	Boil	60 min	7.9	30.8%
5 g	Goldings5 g Goldings Hops	Pellet	5.3	Boil	15 min	1.48	9.6%
5 g	Saaz5 g Saaz Hops	Pellet	4.4	Boil	15 min	1.22	9.6%
5 g	Goldings5 g Goldings Hops	Pellet	5.3	Whirlpool	15 min	0.74	9.6%
5 g	Goldings5 g Goldings Hops	Pellet	5.3	Whirlpool	15 min	0.74	9.6%
52 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Goldings (Pellet) 31 g Goldings (Pellet) Hops	12.47	59.6%
21 g	Saaz (Pellet) 21 g Saaz (Pellet) Hops	9.12	40.4%
52 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.81 L	Strike	69 °C	67 °C	60 min
4.4 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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