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Cheat Day

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: me
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday May 26th 2020

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

52.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

17.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Briess - LME Pilsen Light6.75 lb LME Pilsen Light	$ 2.14 / lb $ 14.46	37.6	2	77.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	11.4%
7.75 lbs / $ 14.46

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	5.7%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	$ 3.00 / lb $ 1.50	33	40	5.7%
$ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops		Pellet	13.2	Boil	60 min	32.41	33.3%
1 oz	BSG - Cascade1 oz Cascade Hops		Pellet	8.3	Boil	20 min	12.34	33.3%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	8.3	Boil	10 min	7.39	33.3%
3 oz / $ 1.50

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	32.41	33.3%
2 oz	BSG - Cascade (Pellet)	19.73	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tap water here in NE PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor.
.. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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