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K97garde

Method: All Grain
Style: Bière de Garde
Boil Time: 210 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

26.4

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	71.6%
5 lb	German - Pale Ale5 lb Pale Ale	39	2.3	17.9%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup	36	1	3.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.7%
3 oz	United Kingdom - Peated Malt3 oz Peated Malt	38	2.5	0.7%
27.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	4.2	First Wort	0 min	25.39	60%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Leaf/Whole	1.5	Boil	5 min	1	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)	25.39	60%
2 oz	Hersbrucker (Leaf/Whole)	1	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 960 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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