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Saison

Method: Partial Mash
Style: Saison
Boil Time: 40 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

27.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Dingemans - Pilsen1.4 lb Pilsen	36.8	1.7	63.6%
0.40 lb	Great Western - White Wheat0.4 lb White Wheat	37	3.5	18.2%
0.40 lb	Briess - DME Golden Light0.4 lb DME Golden Light	44.6	4	18.2%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	First Wort	0 min	10.96	28.6%
0.20 oz	Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	Boil	40 min	9.96	28.6%
0.10 oz	Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	Boil	25 min	3.95	14.3%
0.20 oz	Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	Whirlpool at 210 °F	10 min	2.1	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Styrian Goldings (5.5 AA) (Pellet)		26.97	100.1%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 qt		Strike	159 °F	150 °F	60 min
3 qt		Sparge	--	--	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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