Vienna lager Beer Recipe | All Grain Vienna Lager by Brewer #283995 | Brewer's Friend
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Vienna lager

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 26th 2020
1.062
1.013
6.3%
23.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 50%
1.50 kg The Swaen - GoldSwaen Munich Light1.5 kg GoldSwaen Munich Light 36.8 30 25%
1 kg The Swaen - Swaen Ale1 kg Swaen Ale 38 3.5 16.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 60 min 11.94 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 15 min 5.93 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 5 min 2.38 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.1 Whirlpool at 80 °C 5 min 2.81 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna lager" Vienna Lager beer recipe by Brewer #283995. All Grain, ABV 6.34%, IBU 23.06, SRM 12.38, Fermentables: (Swaen Vienna, GoldSwaen Munich Light, Swaen Ale, Golden Naked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:19 UTC
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