Vertically Challenged Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Vertically Challenged

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149.7 (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday May 26th 2020
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1.044
1.010
4.4%
23.0
3.7
n/a
n/a
 
Brew Log History
0Temp
1.008Gravity
OG: 1.046
Attenuation: 82.06%
5%ABV
Calories: 149.7 / 12oz
Carbs: 13.0 g / 12oz
5Days
Readings: 0

May 31, 2020 to Jun 05, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Brew Day Complete

OG is kinda low: 1.032. Boil wasn't vigorous enough to boil off. Going to add 2# dextrose to fermenter to bump up OG to 1.046

 
n/a °F   
 
1.046   
 
n/a
Week 1
Fermentation Complete

 
n/a °F   
 
1.008   
 
n/a
Week 1
Packaged

kegged

 
n/a °F   
 
1.008   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.95 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Flavor Boil 0 min.
1 oz Sweet Orange Peel Flavor Boil 0 min.
4 tbsp Blueberry Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Treat water with 0.2 grams calcium chrloride per gallon

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 19:43 UTC
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