Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
13.01 |
3.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 187 °F
|
10 min |
12.94 |
14.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
10 min |
4.77 |
7.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14.8% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
29.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
14.8% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (Leaf/Whole) 0.49999999885628 oz Sterling (Leaf/Whole) Hops |
|
13.01 |
3.7% |
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
12.94 |
14.8% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.77 |
7.4% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
14.8% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
14.8% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
29.6% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
14.8% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
INfusion1 |
Infusion |
-- |
154 °F |
65 min |
|
|
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
ALL TOGETHER
Recipe by Other Half Brewing
alltogether@otherhalfbrewing.com
This homebrew version of our ALL TOGETHER recipe is
designed for 5 gallons. You know your system best, adjust for
your own efficiency.
Yeast:
London Ale (NEIPA) or Chico (WCIPA)
OG 16 P or 1.064 SG
FG 3.2 P or 1.013 SG
Mash Temp. 154 F
In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.
Grain Bill:
2-row: 10.5 lbs
Flaked Oats: 1.5 lbs
Briess Carapils: .5 lbs
Hop Schedule:
Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA)
or to 50 ibu @ 60 min (WCIPA)
Mosaic 2 oz @ Whirlpool
Cascade 1 oz @ Whirlpool
Simcoe 2 oz @ Dry Hop
Citra 2 oz @ Dry Hop
Mosaic 4 oz @ Dry Hop
Cascade 2 oz @ Dry Hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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