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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

n/a

Cost Ft

11,048.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	Ft 550.00 / kg Ft 550.00	37.7	2	7.9%
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna	Ft 550.00 / kg Ft 1,650.00	36.8	4.5	23.8%
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	Ft 630.00 / kg Ft 5,040.00	37	2.6	63.5%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	Ft 630.00 / kg Ft 378.00	31	1.1	4.8%
12.60 kg / Ft 7,618.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 456.00	Pellet	14.9	Boil	60 min	14.48	13.3%
20 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 456.00	Pellet	14.9	Boil	30 min	11.13	13.3%
15 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 390.00	Pellet	9.8	Boil	15 min	3.54	10%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 297.00	Pellet	7.2	Boil	15 min	2.6	10%
15 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 390.00	Pellet	9.8	Whirlpool at 80 °C	10 min	0.96	10%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 297.00	Pellet	7.2	Whirlpool at 80 °C	10 min	0.7	10%
20 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 520.00	Pellet	9.8	Dry Hop	3 days		13.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 396.00	Pellet	7.2	Dry Hop	3 days		13.3%
10 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 228.00	Pellet	14.9	Dry Hop	3 days		6.7%
150 g / Ft 3,430.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (14.9 AA) (Pellet)	Ft 22.80 / g Ft 1,140.00	25.61	33.3%
50 g	Brewmaster - Amarillo (9.8 AA) (Pellet)	Ft 26.00 / g Ft 1,300.00	4.5	33.3%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	Ft 19.80 / g Ft 990.00	3.3	33.3%
150 g / Ft 3,430.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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