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Rye Guy Partigyle

Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

73.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

2.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	61.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Glacier4 oz Glacier Hops		Leaf/Whole	5	Boil	45 min	53.15	44.4%
3 oz	Galaxy3 oz Galaxy Hops		Pellet	16	Dry Hop	3 days	13.07	33.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 17.00 / lb $ 2.13	Pellet	12.7	Dry Hop	3 days	6.92	22.2%
9 oz / $ 2.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Glacier (Leaf/Whole)		53.15	44.4%
3 oz	Galaxy (Pellet)		13.07	33.3%
2 oz	Simcoe (Pellet)	$ 17.00 / lb $ 2.12	6.92	22.2%
9 oz / $ 2.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	--	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Citric acid	Water Agt	Sparge	45 min.
4.30 g	Epsom Salt	Water Agt	Boil	45 min.
5 g	Table Salt	Water Agt	Boil	45 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

18743

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Guy Partigyle

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