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Summer sesh

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday May 26th 2020

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

75.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Caramel Pils5 lb Caramel Pils	34	8	25%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bramling Cross3 oz Bramling Cross Hops	Pellet	6.5	Boil	10 min	19.52	27.3%
2 oz	Idaho-72 oz Idaho-7 Hops	Pellet	11.5	Boil	10 min	23.02	18.2%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	7.15	18.2%
4 oz	Idaho-74 oz Idaho-7 Hops	Pellet	11.5	Boil	5 min	25.32	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Bramling Cross (Pellet)	26.67	45.5%
6 oz	Idaho-7 (Pellet)	48.34	54.6%
11 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Actual used wlp067 coastal Haze, 2 oz each hop at flame out, dry hop remaining hops
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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