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The Cherry Prick Wine

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.082

Final Gravity:

1.004

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Cherry, dark sweet5 lb Cherry, dark sweet	6.4	0	33.3%
5 lb	Prickly Pear5 lb Prickly Pear	4.95	0	33.3%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	33.3%
15 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

El Paso UV/West

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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