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2020 Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

4.6

Mash pH

5.4

Cost $

24.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	$ 1.79 / lb $ 10.74	37	1.8	89.3%
0.45 lb	American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L	$ 1.79 / lb $ 0.81	35	10	6.7%
0.27 lb	Briess - Carapils Malt0.27 lb Carapils Malt	$ 1.79 / lb $ 0.48	34.5	1.5	4%
6.72 lbs / $ 12.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	$ 3.79 / oz $ 0.95	Pellet	11	Boil	60 min	18.82	12.5%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.79 / oz $ 0.95	Pellet	11	Boil	15 min	9.34	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.29 / oz $ 0.57	Pellet	7	Boil	15 min	5.94	12.5%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.79 / oz $ 0.95	Pellet	11	Boil	0 min		12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.29 / oz $ 0.57	Pellet	7	Boil	0 min		12.5%
0.25 oz	Citra0.25 oz Citra Hops	$ 3.79 / oz $ 0.95	Pellet	11	Dry Hop	14 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	7	Dry Hop	14 days		25%
2 oz / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 3.79 / oz $ 3.79	28.16	50%
1 oz	Cascade (Pellet)	$ 2.29 / oz $ 2.29	5.94	50%
2 oz / $ 6.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Strike	165 °F	152 °F	60 min
3.34 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Wyeast - Beer Nutrient	$ 1.80 / oz $ 0.90	Other	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	$ 2.28 / oz $ 0.08	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 2.15 / oz $ 0.30	Water Agt	Mash	1 hr.
1 g	Salt	$ 1.79 / lb $ 0.00	Water Agt	Mash	1 hr.
7 g	Lactic acid	$ 1.36 / oz $ 0.34	Water Agt	Mash	1 hr.
$ 1.62

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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