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Mango Citra Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday May 26th 2020

THE ONE SESSION IPA 2020

by THE ONE CERVEJARIA

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

43.7

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.87 lb	Canadian - Pale 2-Row52.87 lb Pale 2-Row	36	1.75	87.1%
4.96 lb	Flaked Corn4.96 lb Flaked Corn	40	0.5	8.2%
2.89 lb	German - CaraFoam2.89 lb CaraFoam	37	1.8	4.8%
60.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.48 oz	Citra2.48 oz Citra Hops	Pellet	11	First Wort	0 min	16.62	9.7%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	11	Boil	30 min	7.73	6.4%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	11	Boil	15 min	4.99	6.4%
13.22 oz	Citra13.22 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.33	51.6%
6.61 oz	Citra6.61 oz Citra Hops	Pellet	11	Dry Hop	0 days		25.8%
25.61 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.61 oz	Citra (Pellet) 25.609999941419 oz Citra (Pellet) Hops		43.67	99.9%
25.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.65 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

HBC Session IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	85	170	25
Mash Chemistry and Brewing Water Calculator

Notes

2 lbs of mango puree per 5G
Consider adding Sabro hops

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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