Cuchulains' Dearg Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Cuchulains' Dearg

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 26th 2020
1.041
1.012
3.8%
26.3
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Boil 60 min 15.91 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 10.38 50%
1.50 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
El Paso UV/West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cuchulains' Dearg" Irish Red Ale beer recipe by OldGoalie915. BIAB, ABV 3.81%, IBU 26.29, SRM 10.85, Fermentables: (Pale 2-Row, Carapils, Special B, Biscuit, Chocolate) Hops: (Willamette, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 12:56 UTC
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