Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
prota floc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 146.3 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Stephen's Simple Citra" No Profile Selected beer recipe by Brewer #325331. All Grain, ABV 5.98%, IBU 62.82, SRM 7.67, Fermentables: (Maris Otter Pale, Pale Crystal Malt, BEST Biscuit) Hops: (Citra LupuLN2 (Cryo)) Other: (prota floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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