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Belgian Pale Ale - 6 2020

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

8.0

Mash pH

5.1

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Belgian - Pale Ale1.6 kg Pale Ale	38	3.4	36.5%
1.44 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	32.9%
0.72 kg	Munich0.72 kg Munich	37	6	16.4%
0.22 kg	Belgian - Biscuit0.22 kg Biscuit	35	23	5%
0.22 kg	Weyermann - CARABELGE0.22 kg CARABELGE	34	13.6	5%
50 g	Weyermann - Pale Wheat50 g Pale Wheat	36	2	1.1%
1 g	Rice Hulls1 g Rice Hulls	0	0	0%
130 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3%
4.38 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Brewferm Melange - Bittering7 g Brewferm Melange - Bittering Hops	Pellet	11.5	First Wort	90 min	10.58	21.2%
8 g	Brewferm Melange - Bittering8 g Brewferm Melange - Bittering Hops	Pellet	11.5	Boil at 100 °C	30 min	9.29	24.2%
10 g	Brewferm Melange - Bittering10 g Brewferm Melange - Bittering Hops	Pellet	11.5	Boil at 100 °C	10 min	5.48	30.3%
8 g	Brewferm Melange - Aroma8 g Brewferm Melange - Aroma Hops	Pellet	12	Whirlpool at 40 °C	0 min		24.2%
33 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewferm Melange - Bittering (Pellet)	25.35	75.7%
8 g	Brewferm Melange - Aroma (Pellet)		24.2%
33 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Protein Rest	Strike	62 °C	57 °C	15 min
		Steeping	66 °C	68 °C	60 min
11 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	10 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 135.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

All targets hit on brewday
no signs of active fermentation after 2 days - kveik super fast

Bottle 7-5

Good color
Good head
maybe just a little light on body
adjust PH

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Pale Ale - 6 2020

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