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XOCOLATL

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (alternate):

6.9%

IBU (tinseth):

52.1

SRM (morey):

27.3

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	73.7%
500 g	American - Pale Ale500 g Pale Ale	37	3.5	10.5%
450 g	Proximity - Chocolate Malt450 g Chocolate Malt	32	350	9.5%
300 g	sugar - US - American - sugar - Cane Sugar	100	0	6.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	24.62	33.3%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	7.8	Aroma	15 min	15.9	33.3%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	7.8	Aroma	10 min	11.62	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Northern Brewer (Pellet) 99 g Northern Brewer (Pellet) Hops		52.14	99.9%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	71 °C	66 °C	80 min
6 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Santa Maria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	5	8	1	1	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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