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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 31.59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday May 26th 2020

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

10.9

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	72.7%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	9.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	6.56	14.3%
56 g	Saphir56 g Saphir Hops	Pellet	4.25	Whirlpool at 80 °C	30 min	4.36	28.6%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.56	14.3%
56 g	Saphir (Pellet) 56 g Saphir (Pellet) Hops	4.36	28.6%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		28.6%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		28.6%
196 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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