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Caipira Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

20.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	52.6%
4 kg	German - Vienna4 kg Vienna	37	4	42.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Sorachi Ace28.3 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min	4.12	44.5%
7 g	Columbus7 g Columbus Hops	Pellet	16.4	First Wort	75 min	8.68	11%
28.30 g	Sorachi Ace28.3 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.5	44.5%
63.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.60 g	Sorachi Ace (Pellet) 56.6 g Sorachi Ace (Pellet) Hops	11.62	89%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	8.68	11%
63.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g/gal	Raspas de Limao cravo		Water Agt	Mash	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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