German Hefeweizen Beer Recipe | BIAB Weissbier by Phillip Scaggs | Brewer's Friend

German Hefeweizen

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 25th 2020
1.049
1.013
4.7%
14.5
4.1
n/a
n/a