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Partial Strong Real Ale

Method: Partial Mash
Style: American Strong Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

1.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	31.9%
1.25 kg	Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light	42	4	26.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	10.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.3%
1,000 g	German - Vienna1000 g Vienna	37	4	21.3%
200 g	German - Melanoidin200 g Melanoidin	37	25	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Fuggles27 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	30 min	1.82	40.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		59.7%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	1.82	40.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		59.7%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Batch Sparge	72 °C	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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