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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

89.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale	37.5	2.5	76.9%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	7.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.54	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	22.47	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.97	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.63	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.08	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.57	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.13	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		16.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	46.59	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	36.67	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.13	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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