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ATG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday May 25th 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

65.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.69 lb	Canadian - Pale 2-Row19.69 lb Canadian - Pale 2-Row	36	1.75	79.5%
3.42 lb	Flaked Oats3.42 lb Flaked Oats	33	2.2	13.8%
1.14 lb	German - Carapils1.14 lb German - Carapils	35	1.3	4.6%
0.52 lb	German - Acidulated Malt0.52 lb German - Acidulated Malt	27	3.4	2.1%
24.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	14.4	Boil	60 min	45.86	9.5%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	12.94	21.4%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	6.4	Whirlpool at 180 °F	20 min	6.62	21.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Dry Hop at 68 °F	Day 5		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 5		9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop at 68 °F	Day 5		9.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 5		19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	45.86	9.5%
8.50 oz	Mosaic (Pellet)	12.94	40.4%
6.50 oz	Cascade (Pellet)	6.62	30.9%
2 oz	Simcoe (Pellet)		9.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.29 gal	Strike	162 °F	152 °F	60 min
7.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light and Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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