Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.91 |
25% |
20 g |
Cascade 20 g Cascade Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
14.69 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
5.9 |
16.7% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop at 22 °C
|
5 days |
|
20.8% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 22 °C
|
5 days |
|
20.8% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops |
|
25.91 |
25% |
40 g |
Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops |
|
20.59 |
33.4% |
25 g |
Sorachi Ace (Leaf/Whole) 25 g Sorachi Ace (Leaf/Whole) Hops |
|
|
20.8% |
25 g |
Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops |
|
|
20.8% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 L |
|
Infusion |
65 °C |
65 °C |
60 min |
15 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
17 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
24 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
20 g |
Earl Grey Tea
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and hoppy
"Gunnamatta Light" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 46.5, SRM 4.36, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Cascade , Sorachi Ace, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Earl Grey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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