Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Admiral40 g Admiral Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
71.16 |
100% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Admiral (Pellet) 40 g Admiral (Pellet) Hops |
|
71.16 |
100% |
|
40 g
/ 0.00 €
|
Target Water Profile
Fikkersdries Gelderland
Notes
Brewed on:
June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up.
Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey).
After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart.
After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast.
FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning.
Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 15:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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