Kveik Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Kveik Blonde Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 25th 2020
1.050
1.010
5.2%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 78.4%
1.10 lb Crisp Malting - Cara Gold malt1.1 lb Cara Gold malt 34 14 10.8%
1.10 lb Torrified Wheat1.1 lb Torrified Wheat 36 2 10.8%
10.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.49 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.66 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Blonde Ale" Blonde Ale beer recipe by Brewer #283996. All Grain, ABV 5.2%, IBU 32.16, SRM 5.41, Fermentables: (Pale Ale, Cara Gold malt, Torrified Wheat) Hops: (Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 10:17 UTC
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