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Treehouse Inspired IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday May 25th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

46.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	44.6%
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	37	2.4	37.7%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10.3%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	5.1%
0.33 lb	Briess - Dextrose0.33 lb Dextrose	45.5	1	2.3%
14.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	19.35	4.2%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma at 212 °F	2 min	0.13	4.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Aroma	2 min	0.1	6.3%
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	30 min	7.56	6.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	19.4	29.2%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop at 66 °F	2 days		12.5%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	2 days		37.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.35	4.2%
2.75 oz	Apollo (Pellet)	7.69	23%
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops	19.5	73%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Protein	Infusion	122 °F	122 °F	15 min
	Mash In	Infusion	122 °F	154 °F	80 min
		Infusion	154 °F	170 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	0	120	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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