Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10.17 |
Boil
|
60 min |
18.8 |
41% |
|
0.72 oz |
East Kent Goldings0.72 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
9.84 |
59% |
|
1.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Phoenix (Pellet) 0.49999999885628 oz Phoenix (Pellet) Hops |
|
18.8 |
41% |
|
0.72 oz |
East Kent Goldings (Pellet) 0.71999999835305 oz East Kent Goldings (Pellet) Hops |
|
9.84 |
59% |
|
1.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
162 °F |
154 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
5 gal |
Collect 6.75 gallons for boil |
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Blackmuse's Water
"Irish Red" Irish Red Ale beer recipe by Blackmuse. All Grain, ABV 5.02%, IBU 28.64, SRM 18.14, Fermentables: (Golden Promise, United Kingdom - Extra Dark Crystal 120L, German - CaraMunich II, United Kingdom - Roasted Barley, American - Victory, German - Dark Munich) Hops: (Phoenix, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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