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Mitten Winds IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday May 25th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 lb	Mecca Grade - Lamonta (American Pale)13.7 lb Lamonta (American Pale)	37	3	85.6%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	6.3%
1.30 lb	Mecca Grade - Metolius [Munich Style]1.3 lb Metolius [Munich Style]	35	8.7	8.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior (16 AA)1.5 oz Warrior (16 AA) Hops	Pellet	12	Boil	60 min	54.57	27.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	12.6	Boil	5 min	7.61	18.2%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	12.66	Whirlpool at 170 °F	20 min	4.74	18.2%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	12.6	Dry Hop at 38 °F	2 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (16 AA) (Pellet)	54.57	27.3%
3 oz	Chinook (13 AA) (Pellet)	7.61	54.6%
1 oz	Chinook (13 AA) (Pellet)	4.74	18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.25ml/G Lactic in mash
1.75ml/2.5G lactic in sparge
0.25gm/G Gypsum in mash/sparge

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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