Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
21.5 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
21.5 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 gal |
|
|
-- |
-- |
-- |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Added below amounts based on the water calculator to target 5.4 pH. But I ended up with the following measurements (at ambient temp of ~60F
Mash start 5.17
Mash finish 5.35
1.8 tsp gypsum
1.1 tsp cal chloride
5 mL lactic acid
LKXTWWR
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LKXTWWR |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This batch is split into two 5 gallon batches.
Mashed for an hour at 150.
Chilled to 100F and added a quart of mango goodbelly probiotic. Saran wrapped the kettle, replaced lid and insulated with my normal custom made Miami Dolphin mash blanket.
At this point, OG=1.040 pH=5.35
Took about a gallon for two different (half gallon) starters. One was with 2nd gen Nottingham slurry a couple weeks old, the other with a fresh packet of dry Belle Saison.
After 24 hours pH=3.33 (turns out this was only a little tart, not real sour, will let it work for another day next time)
Brought to a boil with 3 oz of cascade first wort hops (this was a mistake, wasn't thinking should have waited for it to boil. Too many IBUs for this style).
Turned out great! Unexpectedly low gravity at the end (1.002) which is apparently related to the lacto eating the fermentable sugars (with lactic acid, not alcohol as a byproduct).
I added 8 cans of oregon tart cherries to the secondary on 5 gal, and left the other 5 gal alone.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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