Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
8.83 |
33.3% |
|
2 oz |
citra2 oz citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
16.67 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops |
|
25.5 |
100% |
|
3 oz
/ $ 0.00
|
Yeast
|
Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"American Pale Ale-Fort Point 9" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.62%, IBU 25.5, SRM 4.45, Fermentables: ( German - Bohemian Pilsner, Wheat Malt, German - Acidulated Malt, Carapils Malt) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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