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lefse blonde (1gal)

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

28.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Belgian - Pilsner1.8 lb Pilsner	37	1.6	87.8%
0.05 lb	American - Caramel / Crystal 10L0.05 lb Caramel / Crystal 10L	35	10	2.4%
0.20 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger - (late boil kettle addition)	42	6.5	9.8%
2.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hersbrucker0.1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	10.03	25%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	45 min	16.12	50%
0.10 oz	Hersbrucker0.1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.82	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Hersbrucker (Pellet)	10.03	25%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	16.12	50%
0.10 oz	Hersbrucker (Leaf/Whole)	1.82	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	150 °F	60 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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