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Westmalle Extra

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

25.7

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 oz	Franco-Belges - Pilsen Malt61 oz Pilsen Malt	39	1.7	44.7%
61 oz	American - Pale Ale61 oz Pale Ale	37	3.5	44.7%
14.50 oz	Cane Sugar14.5 oz Cane Sugar - (late boil kettle addition)	46	0	10.6%
136.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Warrior13 g Warrior Hops	Pellet	15.4	Boil	60 min	23.59	31.5%
28.30 g	Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops	Pellet	3.2	Boil	5 min	2.13	68.5%
41.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Yakima Valley Hops - Warrior (Pellet) 13 g Warrior (Pellet) Hops	23.59	31.5%
28.30 g	Artisan - Saaz (Czech) (Pellet) 28.3 g Saaz (Czech) (Pellet) Hops	2.13	68.5%
41.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	1150 ml	Infusion	--	146 °F	50 min
		Infusion	--	162 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.37 g	Gypsum	Water Agt	Mash	1 hr.
0.39 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.96 each	Whirlfloc	Fining	Boil	0 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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