Pressure Czech Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Pressure Czech

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 25th 2020
1.059
1.015
5.8%
30.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.7%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 14.7%
0.50 lb Simpsons - Vienna0.5 lb Vienna 36 3.5 3.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.99 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 6.85 14.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 11.9 57.1%
7 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pressure Czech" Czech Pale Lager beer recipe by dhoppie@bellsouth.net. BIAB, ABV 5.83%, IBU 30.74, SRM 5.08, Fermentables: (Pilsner, Caramel Pils, Vienna, Acidulated Malt) Hops: (Saaz, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 11:55 UTC
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