O'Malley Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

O'Malley

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 25th 2020
1.047
1.013
4.5%
26.8
13.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
67 g German - CaraRed67 g CaraRed 34 20 3.1%
32 g United Kingdom - Crystal 55L32 g Crystal 55L 34 55 1.5%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1.4%
22 g Belgian - Special B22 g Special B 34 115 1%
2,151 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 5.7 Boil 60 min 26.77 100%
16 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 70 °C 68 °C 60 min
2 L Sparge -- 80 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
3.40 g Citric acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.5 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 75 80 100
Mash Chemistry and Brewing Water Calculator
"O'Malley" Irish Red Ale beer recipe by Brewer #202570. All Grain, ABV 4.5%, IBU 26.77, SRM 13.47, Fermentables: (Maris Otter Pale, CaraRed, Crystal 55L, Roasted Barley, Special B) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:36 UTC
NEW Water Requirements:
O'Malley
Equipment Profile Used

System Default

Close
Print
Water Requirements:
O'Malley
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information