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Barleyless Adventure I.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73.9% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 25th 2020

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

66.6

SRM (morey):

13.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,900 g	Viking - Wheat Malt2900 g Wheat Malt	37.7	2.43	43%
1,320 g	Viking - Caramel Wheat1320 g Caramel Wheat	32.2	38.03	19.6%
1,320 g	Viking - Oat Malt1320 g Oat Malt	27.6	2.53	19.6%
660 g	DE - flaked wheat660 g flaked wheat	26.2	2.06	9.8%
420 g	Rice Hulls420 g Rice Hulls - (late mash tun addition)	0	0	6.2%
130.20 g	Corn Sugar - Dextrose130.2 g Corn Sugar - Dextrose	42	0.5	1.9%
6,750.20 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Boil at 99 °C	60 min	7.15	2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Boil at 99 °C	15 min	48.09	20%
195 g	Mosaic195 g Mosaic Hops	Pellet	12.6	Dry Hop at 25 °C	3.5 days	11.32	78%
250 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		66.56	100%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	45 °C	43 °C	5 min
	Temperature	--	67 °C	75 min
	Temperature	--	77 °C	10 min
7 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Compac CG		Fining	Boil	15 min.
1 g	Servomyces		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.8. 19:00
14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9

10.8. 20:20
7,95°B = 1014 / 1014 / 1015 / 1015

18.8. 20:00
7,4°B = 1010 / 1011 / 1011 / 1011

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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