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HAZY IPA RURAL 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	15.2%
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise	37	2.4	54.5%
2.50 kg	Simpsons - Golden Naked Oats2.5 kg Golden Naked Oats	27	7	15.2%
2.50 kg	Simpsons - Wheat Malt2.5 kg Wheat Malt	36.576	2.8	15.2%
16.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	64 °C	64 °C	60 min
36 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.15 ml	Lactic acid	Water Agt	Sparge	1 hr.
10.79 ml	Lactic acid	Water Agt	Mash	1 hr.
21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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