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Sueños Húmedos

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.109

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

53.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	69.4%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	6.9%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	6.9%
2.80 kg	American - Chocolate2.8 kg Chocolate	29	350	7.8%
1.40 kg	Belgian - Chocolate1.4 kg Chocolate	30	340	3.9%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	1.9%
0.70 kg	American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L	33	150	1.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	1.1%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	15	Boil	60 min	39.65	37.5%
90 g	Northern Brewer90 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	10.23	37.5%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 100 °C	0 min	3.9	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	39.65	37.5%
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	14.13	62.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 2.56 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	57.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	11.50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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