Big Friggin' DIPA Beer Recipe | Extract Double IPA | Brewer's Friend

Big Friggin' DIPA

328 calories 33.8 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday May 25th 2020
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OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

1.098
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 27.3%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 72.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 64.28 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big Friggin' DIPA" Double IPA beer recipe by Brewnicorn. Extract, ABV 9.66%, IBU 64.28, SRM 6.32, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 05:50 UTC
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