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jason ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

43.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Briess - Brewers Malt 2-Row2.1 kg Brewers Malt 2-Row	37	1.8	69.1%
0.10 kg	Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L	35	20	3.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	19.7%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	4.9%
0.09 kg	Weyermann - Acidulated0.09 kg Acidulated	27	3.4	3%
3.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Falconer's Flight9 g Falconer's Flight Hops	Pellet	10	Boil	60 min	24.48	13.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	8.25	23.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	10.69	23.1%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	3 days		6.2%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.2%
9 g	Citra9 g Citra Hops	Pellet	11	Dry Hop	6 days		13.8%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		13.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Falconer's Flight (Pellet) 9 g Falconer's Flight (Pellet) Hops	24.48	13.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	8.25	43.1%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	10.69	43.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	--	68 °C	75 min
4 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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