Brew Log History
Target 12°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.20 kg |
Gladfield - Pilsner Malt9.2 kg Pilsner Malt |
|
37.7 |
1.93 |
100% |
|
9.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Loral12 g Loral Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
7.71 |
3.9% |
|
125 g |
Loral125 g Loral Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
29.11 |
41% |
|
168 g |
Loral168 g Loral Hops |
|
Pellet |
10.9 |
Dry Hop
|
0 days |
|
55.1% |
|
305 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
305 g |
Loral (Pellet) 305 g Loral (Pellet) Hops |
|
36.82 |
100% |
|
305 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Infusion |
67 °C |
66 °C |
45 min |
|
|
|
Temperature |
66 °C |
78 °C |
30 min |
Target Water Profile
Balanced
Notes
Kevin Hingston
I don’t have BeerSmith set up for the home brew version, but here’s the vitals:
100% Pils malt.
Aim for 12p starting gravity and finish at 2p for 5.4%.
Mash 66 IIRC.
Light water treatment. Even numbers on CaCl and CaS04.
Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time)
11 IBU at 10. (.5g/l)
19 IBU at 0. (1.67g/l)
You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness.
Pitch and ferment S189 at 12 with a VDK rest at 15.
4g/l dry hop.
Did I forget anything? Haven’t thought about how you make beer for a while...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 12:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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