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Leftover malt1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday May 24th 2020

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Haystack IPA, Oregon Dreamin'

by Dirty Beaker Brewing

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

65.3

SRM (morey):

14.7

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Mecca Grade - Opal 442 lb Opal 44	25	45	12.3%
2.20 lb	American - Belgian Cara 20 (Caravienne) Malt	65	21	13.6%
9 lb	Mecca Grade - Lamonta9 lb Lamonta	32	3	55.6%
3 lb	Talisman - Pale 2-Row3 lb Pale 2-Row	60	1.5	18.5%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	denali (11 AA) / 0 Ounces	Pellet	11	Boil	50 min	28.93	25%
1 oz	Ekuanot (14.25 AA) / 4 Ounces	Pellet	14.25	Boil	30 min	30.29	25%
1 oz	denali (11 AA) / 0 Ounces	Pellet	11	Boil	5 min	6.07	25%
1 oz	denali (11 AA) / 0 Ounces	Pellet	11	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	denali (11 AA) / 0 Ounces (Pellet)	35	75%
1 oz	Ekuanot (14.25 AA) / 4 Ounces (Pellet)	30.29	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	161 °F	152 °F	60 min
4.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

- BRY97

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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