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Lafitte IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday May 24th 2020

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

76.7

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	First Wort	0 min	16.57	10%
2 oz	Cit2 oz Cit Hops	Pellet	11.9	Boil	5 min	8.31	20%
1 oz	Cas1 oz Cas Hops	Pellet	7.6	Boil	5 min	2.65	10%
2 oz	Cit2 oz Cit Hops	Pellet	11.9	Whirlpool	15 min	17.83	20%
1 oz	Cas1 oz Cas Hops	Pellet	7.6	Whirlpool	15 min	5.69	10%
2 oz	Citr2 oz Citr Hops	Pellet	13.3	Dry Hop	3 days	19.92	20%
1 oz	Cas1 oz Cas Hops	Pellet	7.6	Dry Hop	3 days	5.69	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.57	10%
4 oz	Cit (Pellet) 3.9999999908503 oz Cit (Pellet) Hops	26.14	40%
3 oz	Cas (Pellet) 2.9999999931377 oz Cas (Pellet) Hops	14.03	30%
2 oz	Citr (Pellet) 1.9999999954251 oz Citr (Pellet) Hops	19.92	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	11	13	9	28	160.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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