Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
White Wheat Malt4.25 lb White Wheat Malt |
|
39.6 |
1.46 |
50% |
|
4.25 lb |
German - Pilsner4.25 lb Pilsner |
|
38 |
1.6 |
50% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
hallertauer1.5 oz hallertauer Hops |
|
Pellet |
5 |
Boil
|
15 min |
14.84 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
hallertauer (Pellet) 1.4999999965689 oz hallertauer (Pellet) Hops |
|
14.84 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash |
Strike |
-- |
148 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
sea salt
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
coriander seed (crushed)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13.33 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO water
"Gose" Gose beer recipe by Yooper. All Grain, ABV 4.69%, IBU 14.84, SRM 2.87, Fermentables: (White Wheat Malt, Pilsner) Hops: (hallertauer) Other: (sea salt, coriander seed (crushed), Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 00:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
